Tomorrow is Australia Day and Debs is excited! We are having A&P& Godzilla over for a BBQ tea. Nothing outrageous as it's a school night. Today, in preparation, Debs and I made Anzac Biscuits. They turned out very well. Debs likes them. A lot.
So here is the recipe I used. Pretty standard one.
1 cup plain flour
1 cup brown sugar (though regular works too)
1 cup rolled oats
1/2 cup coconut
125 g butter, melted
2 tablespoons golden syrup
1 tablespoon water
1/2 teaspoon bi carb soda
Preheat your oven to 175 degrees C. (I need 160 on mine so test your oven)
Mix the flour, sugar, oats and coconut together.
Melt butter in a saucepan, add syrup and water and mix well.
Add bicarb soda and wait till it foams then mix in with the flour mixture in the bowl.
Roll into balls about the size of a walnut, and place them, well spaced on a tray.
Bake for 12 - 15 minutes, cool on tray then put on a cooling rack.
If you like them chewy, err on the 12 minutes side, if you like them crunchy, add a little more golden syrup.
Makes about 24.
So here is the recipe I used. Pretty standard one.
1 cup plain flour
1 cup brown sugar (though regular works too)
1 cup rolled oats
1/2 cup coconut
125 g butter, melted
2 tablespoons golden syrup
1 tablespoon water
1/2 teaspoon bi carb soda
Preheat your oven to 175 degrees C. (I need 160 on mine so test your oven)
Mix the flour, sugar, oats and coconut together.
Melt butter in a saucepan, add syrup and water and mix well.
Add bicarb soda and wait till it foams then mix in with the flour mixture in the bowl.
Roll into balls about the size of a walnut, and place them, well spaced on a tray.
Bake for 12 - 15 minutes, cool on tray then put on a cooling rack.
If you like them chewy, err on the 12 minutes side, if you like them crunchy, add a little more golden syrup.
Makes about 24.
