Blogger formatting issues

Apologies, I have typed up 4 recipes to post over the next few days and I assure you I have formatted them like I usually do. Then once I post them, blogger just mooshes them into one big paragraph. I go back and edit them.. then once I hit publish, it does it again. Very frustrating. I am hoping they fix it before the next recipe is scheduled to post tomorrow. Meanwhile bear with me and I will get it fixed..eventually!

Garlic Prawn Pasta

This is adapted from a recipe from Thats Life reader recipes sent in by a Kellie Merritt in the ACT. WAs a big hit with the man, who loves garlic prawns in any format. 600g raw green prawns, peeled and the shells reserved (heads too). 1 cup white wine 50g butter 4 cloves garlic 1 tablespoon Dijon mustard 300ml cooking cream 2 tablespoon fresh chives (I used parsley as it grows outside) 400g pasta, cooked and drained. (Kelli says spagettini, I use whatever is in the cupboard) Place the prawn shells, the wine and a cup of water into a saucepan over a medium high heat and cook till liquid reduces by half. Strain and resrve the liquid. Chuck the shells, I don't expect you do eat them. Or the heads. Melt the butter in a large frying pan, over medium high heat. Add garlic and prawn meat and cook, stirring for 2 minutes. Add mustard, cream and the reserved prawn liquid and cook 2 minutes. Stir through hebs and pasta and toss to combine. Serve in bowls with fresh parmesan. Too easy and so quick. Thanks Kelli!