Tandoori Chicken

I made this for a camping trip a couple of weeks ago. I put it all in a zip lock bag and put at the bottom of the camp fridge and let it think about itself for a day or so. Plopped the fillets on the cast iron grill over some coals. Oh man! It would go well on some long sticks or metal skewers as well. We are having this at our BBQ tomorrow night. Another yoghurt exception.

Chicken thigh fillets 1 - 2 per person
equal parts of
Pataks Tandoori Paste and
natural yoghurt

Mix altogether in bowl or zip lock bag for a few hours or so.
Grill.
Serve with Naan bread