Mongolian Lamb

This one is for KISA's sister. I am sending her a few packet mixes of this stuff as she likes it. But they won't last long and this recipe is the one we use now and tastes just as good.

So D, hope you like it. Get your resident chef to make it for you.

500g lamb strips
2 onions, sliced
1 red pepper, sliced

Marinade:
1 egg, beaten
2 tablespoons soy sauce
2 teaspoons sugar
2 teaspoons cornflour
1/2 teaspoon bicarbonate of soda
1 tablespoon crushed garlic

Sauce:
2 tablespoons water
1 tablesoon chilli sauce
1 tablespoon hoisin sauce
1/2 teaspoon Chinese 5 spice
1/2 teaspoon chopped or crushed ginger

Combine the marinade ingredients, add lamb, mix, and allow to sit in the fridge for a few hours.
Like any stir fry, prepare all your ingredients and have them ready to go on the bench before you start.
Heat a wok or fry pan, add a couple tablespoons of oil, and fry the onions and red pepper.
Add meat and stir fry till just done.
Add sauce ingredients and warm through.
Serve over rice or noodles.