Caramel Pecan Slice

A few weeks ago, I bought a tray of slice from a cake stall raising money for Relay For Life. It was so good, that I went searching online for a similar recipe. This is pretty close. 1 cup brown sugar, firmly packed in. 1 1/2 cups plain flour 1 cup dessicated coconut 125g butter, melted 395g can sweetened condensed milk 1/4 cup golden syrup 20g butter, melted 3/4 cup chopped pecan nuts 200g dark chocolate Combine sugar, coconut and flour in a bowl. Add the melted butter and stir till well combined. Press the mixture into a greased and papered slice pan. Mix the condensed milk, golden syrup and melted butter in a bowl then pour over the base. Cook in a moderate (180 C) oven for 20 to 30 minutes till top is golden and starting to bubble. Easy to over cook be careful. Let it cool in the pan a little. Sprinkle the nuts over the top and press gently into caramel. Leave till cold. Melt chocolate in the microwave for a minute or two, stir gently then spread over the top. Pop in the fridge till set. Rich but good.