Canneloni

Ok I did invent this one. I started with a basic recipe from good old Day to Day Cookery and twiddled it.
1-2 packets of instant canneloni tubes
500g mince
1/2 - 3/4 cup soft breadcrumbs
1 medium onion
1-2 teaspoons minced garlic
2 tablespoons parmesan cheese
1 tablespoon chopped parsley
1 egg
3 tablespoons butter
3 tablespoons flour
2 cups milk
1 jar Leggos stir through pasta sauce, tomato, olive and chilli flavour
1/2 cup water rinsed through Leggo jar
grated cheese
Place mince, breadcrumbs, garlic, cheese, parsley in a bowl. In blender/food processor place chopped onion and egg. Puree, then mix through with mince till well mixed.
Alternately you may just chop onion finely, but it goes into the tubes easier if you puree it.
Fill canneloni tube with mince mixture and lay in a greased lasagne pan.
To make sauce, melt butter, stir in flour and cook for a minute.
Stir in milk, pasta sauce and water.
Stir over heat until thickened, then add a handful of grated cheese.
Pour over canneloni tubes and sprinkle with more grated cheese.
Bake in a moderate oven for 45 minutes.
Serve with salad and crusty bread.
This is a KISA Favourite.