The Fitzgibbon Family Choc Chip Cookies

This is a secret family recipe I extracted under severe torture from Jess's then partner Rich in 2006. He would never have told me otherwise.

Makes about 24 if you don't eat too much of it while still raw.
These are divine!
125g butter
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups plain flour
1 1/2 teaspoons baking powder
100-150g choc-chips
125g hazelnuts, slightly crushed

Mix butter and sugar until creamy.
Add in egg and mix well.
Add vanilla.
Sift flour with baking powder and add slowly while mixing.
Mix in choc-chips and hazelnuts.
Place teaspoonfuls in greased tray or on baking paper on tray.
Place in oven preheated to 180 degrees C.
Cook 10 to 15 minutes. Less is chewier, more is crunchier depending on your preferences.