This is yummy and I made it today for our BBQ tomorrow. Don't feel like you have to stick with the tinned apple. Use any fruit you like, it is basically a crumble slice type of thing.
1 1/2 cups plain flour
1 cup rolled oats
1 cup sugar
1/2 cup dessicated coconut
1 teaspoon ground cinnamon
185g butter, melted
1 400g can pie apple
extra teaspoon ground cinnamon
Preheat oven to 180degrees.
Grease a slice tray (30x20 shallow tin) and line with baking paper.
Put flour, oats sugar coconut and cinnamon in a bowl mix together.
Make a well in the centre and add melted butter.
Mix till moist and combined.
Firmly press 2/3 of the mix into the tin,
Spread the apple over the top as evenly as possible.
With your hand crumble the rest of the mix over the top of the apple.
Bake for 30 minutes till golden. Watch for burning, I have to turn my oven down for the last 8minutes or so.
Cool, then cut into squares or fingers.
1 1/2 cups plain flour
1 cup rolled oats
1 cup sugar
1/2 cup dessicated coconut
1 teaspoon ground cinnamon
185g butter, melted
1 400g can pie apple
extra teaspoon ground cinnamon
Preheat oven to 180degrees.
Grease a slice tray (30x20 shallow tin) and line with baking paper.
Put flour, oats sugar coconut and cinnamon in a bowl mix together.
Make a well in the centre and add melted butter.
Mix till moist and combined.
Firmly press 2/3 of the mix into the tin,
Spread the apple over the top as evenly as possible.
With your hand crumble the rest of the mix over the top of the apple.
Bake for 30 minutes till golden. Watch for burning, I have to turn my oven down for the last 8minutes or so.
Cool, then cut into squares or fingers.
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