This is actually my grandmothers recipe, but to the kids she was their great grandma. She was a station cook out west in her day. I love this recipe and it is yummy cold.
2 pounds mince(1kg)
1 cup soft breadcrumbs
1 egg
1 apple, grated
1 onion, grated
1 clove garlic crushed
1 level tsp salt
1 tsp sugar
1 dessertspoon holbrooks sauce
good pinch mixed spice
Mix all ingredients together. Pack in a greased loaf tin and cover with foil. Cook for 20 minutes in preheated moderate oven. Take out then lift off tin. Cover meat top and sides with glaze. Put back in oven for 2 hours, glazing again halfway.
Glaze:
1 teaspoon mustard
1 tablespoon holbrooks
1/2 cup tomato sauce
1/2 cup water
2 teaspoons sugar
1 good tablespoon carnation milk stirred in last (perhaps cream would substitute here? Not everyone has evaporated milk lying around these days)
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