This goes with meals where there is not much or any sauce. Like steak or BBQ Chicken or chicken scnitzels.
1 large potato per person
300g cream (up to 4 more if more than 4 - 600ml for 8)
grated cheese - lots.
Peel potatoes and slice thinly. Layer in a greased pyrex dish (square for 4 oblong for 8) until all used up. pour over the cream. Cover liberally with grated cheese.
Bake at 150 degrees for an hour and a half. cover top if it browns too much, but if the oven is not too warm it will be ok.
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