Rock Oysters topped with Smoked Salmon

This is supposed to be for a romantic meal for two. I got it out of a magazine whose title I have long forgotton. It pretty much has all my favourite foods on it.

You will need:
rock salt
18 fresh oysters on the shell
1/3 cup light sour cream
50g smoked salmon cut into thin strips
1 tablespoon red caviar
snipped chives

Place rock salt onto a serving plate and arrange oysters on top.
Spoon a little sour cream onto each oyster and top with a slice of salmon.
Top each oyster with a little caviar and a few chives before serving.
Serves 2. Or since KISA doesn't like oysters raw, 1.