This was Jessie's favourite dinner when she was a little girl!
500g minced beef
30g butter
1 onion, chopped
1 apple, peeled and grated
1/3 cup packaged breadcrumbs
1/3 cup tomato sauce
3 eggs, lightly beaten
440g can creamed corn
1/2 cup cream
1/2 cup tasty cheese
Heat butter in pan, add onion and cook until soft, add mince and fry until brown. drain mince mixture, combine with apple, breadcrumbs and tomato sauce. Press mixture into a greased 25cm flan dish.
Combine eggs with corn and cream, pour over mince and sprinkle with cheese.
Bake in moderate oven 35 minutes or until golden brown.
Stand slice 5 minutes before cutting into wedges. Very yummy cold next day.
Great for work lunches as well.
Serve with salad.
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