To Die for Brownies

To Die For Brownies
These are wonderful. They are cheap to make, using no fancy ingredients and as easy as a packet mix to make. Not to mention yummy and freeze well, which I recommend or you'll get fat!
1 1/2 cups plain flour
1/2 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
2 cups sugar
2 teaspoons vanilla essence
1/2 cup oil
1/2 cup water
3 large eggs
100g or more of chopped pecan, walnuts or choc bits

Grease and line a 34x23 com dish with baking paper. I use my pyrex lasagne dish. Preheat oven to 180C. Place all ingredients into a large bowl, beat together with a wooden spoon until well mixed. Pour into the lined tin and bake until centre springs back, about 25 minutes. Watch it doesn't burn till you know whether your oven runs hotter or not. When cool, sprinkle with icing sugar and cut into small squares. Nice warm with icecream if you have guests for dessert! But yummy with a coffee