Fritters

These are great for using up leftovers and make a great snack for kids or for a lazy tea.

Mix the batter with:
1 1/2 cups self raising flour
1 cup milk
2 eggs
When it is smooth, add whatever you like till the mix is crowded.
Try combinations of:

• leftover cooked meat cut up small
• leftover cooked vegetables
• grated carrot, zucchini, pumpkin etc
• grated cheese of course!
• bacon
• onion, cooked up a bit
• beans or lentils, cooked or baked beans
• corn, either kernels or creamed
• anything else that rocks your boat

Heat some butter and oil in a pan and fry 1/4 cup dollops a few minutes each side till browned. Serve with tomato and/or sweet chilli sauce and salad. Great for lunhes next day too.