Chicken and Bacon Salad

This is from the original Masterfoods recipe card picked up in the shop.I haven't seen the Schechuan Chicken Seasoning for years and subsitute chicken salt and chilli flakes for it these days. But this recipe is everyone's favourite, especially Son 17 and KISA!

1 tablespoon olive oil
4 chicken thigh fillets, sliced
4 rashers rindless bacon, chopped
1/2 teaspoon MasterfoodsSzechuan Chicken Seasoning
1/2 cup slivered almonds *
mixed salad greens of your choice
1 capsicum, seeded and sliced
1/4 cup olive oil extra
1 tablespoon balsamic vinegar
1/2 teaspoons Masterfoods American Mustard
1/4 teaspoons Masterfoods Chicken Salt
pinch cracked black pepper

Heat oil in a frying pan. Saute chicken and bacon with Szechuan Chicken seasoning for 3 - 4 minutes until chicken is cooked. Remove to a plate.
Add almonds to the pan. Saute till golden. Remove to a plate.
Arrange salad greens and capsicums on a serving platter. Top with chicken and bacon. Whish together oil, vinegar, mustard, chicken salt, and cracked pepper. Drizzle over salad. Sprinkle with almonds. Serve with crusty bread.
*Note: Son 17 is allergic to all nuts so we use Parmesan cheese grated instead of nuts. Which is very nice. But it is so yummy with the nuts!