This is an old favourite of Son 24's childhood. We all liked it too!
1 kilo of chicken wings
1/2 cup soy sauce
1/2 cup honey
1/4 cup worcestershire sauce
2 cloves garlic, crushed
1/4 cup water
ginger, about 1 tsp crushed
Place all the chicken wings in a baking dish. Mix together all the other ingredients and pour over chicken. Marinate for at least 3 hours. Cook wings in a hot oven for 30 minutes, then reduce to moderate and bake 60 minutes. Turn chicken at least 3 times during this. Serve with fried rice or rice, boiled or steamed, with a side salad or stir fry veges.
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