Another one that is good in a crowd. Maybe for a pasta night or a pot luck. Easy to double this recipe. Very tasty. Just be aware that pestos have nuts in them. It took a while with Son 17 vomiting this up before I tweaked this one was off the menu for him.
250 g pasta, fettucini for an at home meal, bows or spirals for a pot luck or pasta night.
olive oil
500g chicken thigh fillets, chopped
5 green shallots, chopped
2/3 cup sun dried tomato pesto
300mls thin cream
1/2 cup black olives if no one you are feeding whinges about them.
grated/shaved parmesan to serve
Boil the pasta, drain.
Fry up the chicken thigh fillet till browned, add pesto and stir around till sizzling.
Lower heat then add the cream, then shallots then olives if using (can you tell I am not allowed to try this with olives?)
Pour over pasta, sprinkle with parmesan, VIOLA!
Too easy.
Serve with salad and garlic bread.
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