World's Easiest Garlic BRead

This is so easy it is criminal. And the best garlic bread ever. How many does it serve?? Who knows, no matter how much I put out there is never any left.

Turkish pide, one if the long skinny ones.
Ready made herb and garlic butter from the supermarket
(If you want to make your own just moosh up crushed garlic, butter and fresh chopped herbs of your choice. About 1/2 to 3/4 cup all up.)

Preheat the griller. Put fresh foil on if all it used for is grilling bacon.

Cut the pide lengthways, so you end up with two long skinny halves.
Put under griller cut side down, toast till golden.
Turn over, toast till golden.
Spread whole thing with garlic butter.
Cut into pieces about 2 inches wide and place on a serving platter. (16 - 20 pieces depending on the pide)
Put on table in front of hungry husbands and sons and remove your hand quickly lest it gets taken off!