Gozlemes

Normally I don't eat yohurt. These are the exception. Seriously good.

200g plain yoghurt
pinch salt
250g self raising flour
100g baby spinach
200g feta cheese
salt and pepper
olive oil
lemon wedges to serve if you want to be posh

Beat yoghurt and salt in a bowl till smooth. gradually add flour till you have a stiff dough.
Knead incorporating flout till soft and a bit sticky.
Put in a bowl, cover leave aside for about 30 minutes.
Divide into 4, roll each piece to 20 -25cm circle.
Place spinach and fetta over half of each circle and close over seal edges with a fork.
Preheat BBQ or frypan, spray or brush each gozleme with oil, then fry till base is golden, turn and fry other side till golden.
Devour!
You could use other fillings too, sort of like a turkish jaffle!