4 cups milk
2/3 cup caster sugar
1/2 cup aborio rice
1 teaspoon vanilla
Bring milk and sugar to the boil, add the rice and simmer for an hour. Add vanilla, stir, let cool. It will thicken up on cooling. Serve with prunes or dried apricots that have been soaked in hot water, or dinned fruit or fresh, or just by itself. The kids loved it. Me too.
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