My stepmum and I like liver. Apart from Jess I think we were alone on this one. She created this wonderful stroganoffy recipe using chicken livers. Jess always requested it when she came home and KISA usuually left the house while it was being made. Try it you will be surpirised.
500g chicken livers
4 rashers bacon, chopped
1 onion, chopped
1 teaspoon garlic, crushed
tub of tomato paste
sliced mushrooms (optional)
1/3 cup red wine
cream, most of a 300ml container
salt and pepper
Fry onion, bacon and garlic. Add chicken livers and fry till browned.
Add mushrooms, tomato paste and wine, simmer until livers are tender.
Add cream till right consistency and season to taste.
Serve over rice.
Yummy - a favourite of mine. Liver is very good for you, just pretend there is no cream in it..
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