Char Sui Chicken

Char Sui Chicken
2/3 cup char sui sauce
8 chicken thigh pieces with the skin on

Preheat oven to 200C. Line a large roasting dish with baking paper.Mix the sauce with 2 tablespoons hot water in a jug. Put chicken in pan and pour sauce over it. Cover each piece well with the sauce and bake 50 to 60 minutes. Start with the skin down then turn skin side up for the last 30 minutes. Watch your oven as this will burn easily. I serve this with fried rice.

For a quick weekday meal with no fuss though, this is what the rest of the recipe (From SFI) says:
Combine 1 cup of basmati rice, 1 diced carrot and 2 and 1/2 cups stock in saucepan. Bring to the boil, then simmer uncovered for 8-10 minutes. Turn off heat, add 100g baby spinach, and 125g corn kernels. Cover and stand for 10 minutes, then stir spinach and corn through.