Slow Baked BBQ Ribs

Son 24 is home for a visit. The other night he cooked these for us. These were delicious!
1 rack of pork short ribs per person
crushed garlic, lots
Vegeta seasoning (or salt and pepper)
Smoky BBQ Marinade Sauce (we used Masterfoods)
Lots of time.

Preheat the oven to 150degrees C. Smother both sides of the ribs with the garlic and sprinkle on vegeta. Make a tent out of foil to completely enclose ribs. (*I am going to try an oven bag when I try these for myself) Bake in the oven for 3 hours.
Take out of oven and allow to cool. Crank up the oven to 250 degreesC. Smother both sides of the ribs in the smoky BBQ marinade sauce. Put back into the oven till sauce caramelises and sizzles about 10 to 20 minutes. Serve with Jacket potatoes and salad. The meat should just fall off the bones. Absolutely delicious.
* Made these with an oven bag for each rib rack and they turned out lovely and tender. I may have overdone them at the last bake so adjust that to 10 minutes. Of course all ovens vary.