Wednesday, 1 July 2009

Zucchini Slice

This is an old favourite and is on the menu tonight. I think everyone must have this one on file! Great for a pot luck or a side dish at a party. Nice with a salad at home.

5 eggs
1 cup self-raising flour, sifted
3 medium zucchini, grated
1 large onion, finely chopped
3 rashers rindless bacon, chopped
1 cup grated cheddar cheese
1/4 cup vegetable oil

Preheat oven to 170°C. Grease and line a 30 x 20cm lamington pan - I use a pyrex dish.
Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.

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