This recipe made about 16 with the egg rings we have but they are quite small. Am planning to try these again once I either get bigger egg rings or get some tuna tins. Taste just like the real thing with a hint of crumpet!
Mix in a big bowl
3/4 cup milk powder
1 1/2 tablespoons butter
1 1/2 tablespoons caster sugar
2 teaspoons salt
1 1/2cups hot water
In a jug mix
1 pinch sugar
2 heaped teaspoons dry yeast
1/2 cup warm water
Let the big bowl cool down then add 3 cups flour one wholemeal and 2 white and the yeast mix. Mix together then let six about 20 minutes.
warm a non stick frypan on medium then fill greased egg rings about 1/2 to 3/4, cook a couple of minutes, turn then do ther side. They puff up nicely. When cool, cut in half, rejoin and freeze. Nice toasted but so good fresh too. Makes the shop bought ones seem really stale. So much cheaper as they are getting expensive to buy.
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