My good friend Nette and former sister-in-law stayed with us late last year and made us pizza. It was so good and we have made it a few times since. So since we are in baking mood today, this is how its done. Thank you Nette!
In a jug place
1 tablespoon dried yeast
1 teaspoon sugar
1 cup warm water
leave 5 to 10 minutes to thjink about itself
Then in a bowl put
3 cups plain flour
1 teaspoon salt
1 tablespoon olive oil
Whisk all together. You can do this a food processor if you have one. Add the yeast mix and process for a few minutes. This overheats my processor so I knead it by hand for 8 to 10 minutes.
Let it rise in a covered bowl till doubled, then punch down and knead for a couple of minutes. Divide dough into two balls and roll out to fit your pizza tray.
Spread with pizza sauce then grated mozzerella, then toppings of your choice.
Bake in a 250 degree oven 10 minutes or so.
YUM.
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