Cauliflower and Bacon Soup

1 tbs oil

2 small onions, chopped

4 rashers bacon, chopped

1 head cauliflower, chopped

1 cup white wine

4 cups chicken stock (OXO)

300ml of single cream



Fry the onions and bacon in the oil till soft and bacon is cooked. Add the cauliflower and the wine, stir a little then add the stock, cover and cook till cauliflower is soft.Blend soup using a stick blender or a food processor, add cream and season with salt and pepper to taste. If you leave out the bacon it has a lovely creamy texture. You could add fried bacon after blending.