LLandrindod Chicken

So called because I made this up here in Llandrindod Wells.

2 small onions, chopped
4 rashers bacon, chopped
1 red pepper, chopped
6 or 7 mushrooms, sliced
1 tbs oil
6 chicken thigh fillets, diced
1/2 cup white wine Caroline left on the bench
2 cups chicken stock (OXO)
2 tbs flour
150 ml single cream
Fry onions, bacon, mushrooms and pepper in oil till soft and tender. Add the chicken and brown with the veges and bacon. Add the wine and the chicken stock and simmer for 5 minutes or so. Mix the flour with some water to make a smooth paste and add to the chicken stirring in quickly till it thickends the sauce. Add cream and keep warm. Serve with mashed potato, or mix with cooked pasta, sprinkle with grated cheese and bake in the oven. I would use maybe 3 cups raw pasta boiled and a good cup of grated cheese.