Chicken and Corn Noodle Soup

1 onion, chopped
1 tbs oil
few drops sesame oil
4 cloves garlic, crushed
4 cups chicken stock (home made best)
2 tsp Massel Chicken Stock powder
1 440g tin creamed corn
1 slab 2 minute noodles
chicken meat, cooked leftovers, maybe 2 cups worth, 1/2 BBQ chicken or 4 drumsticks etc

Fry onion and garlic in oils for 5 minutes or so, add stock, bring to boil and simmer 5 minutes. Add corn and chicken and noodles, simmer 5 minutes.
This is very hearty and will feed 4 generously.

If you like you can use the 2 minute noodle flavourings instead of the Massell stock powder. I have unflavoured noodles on hand usually. If you don't have much chicken, drizzle a couple of beaten eggs into the hot soup will stirring, to boost the protein.