I saw this on Nigella the other week. This is very yummy, I tried it out and we both liked it. I used Tasmanian Leatherwood honey which has a strong flavour, I would suggest a milder one though.
2 tablespoons Dijon mustard
1 tablespoon honey
2 1/2 tablespoons lemon juice
salt
125 ml oil
Shake up in a bottle to emulsify, spoon onto salad.
Would like to try this with pure maple syrup too, let me know if you do!
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